Frankincense

Frankincense

Certified Organics: This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

Botanical Name: Boswellia serrata

Aromatic Summary / Note / Strength of Aroma: A base note with a medium aroma, Frankincense Essential Oil has a warm and spicy, woody odor that is haunting.

Blends With: Basil, Bergamot, Cardamom, Cedarwood, Chamomile, Cinnamon, Clary Sage, Coriander, Geranium and Vanilla

Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Main Constituents:
a-Thujene: 60.2%
Plant Part: Resin
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid.

Product Abstract: Frankincense originates from a small scraggly but hardy tree indigenous to the Middle East, which is small with abundant pinnacle leaves and white or pale pink flowers. The resin begins as a fragrant sticky milky-white liquid that flows from the trunk of the tree when cut. The dried tears are collected, and the resin is then distilled, producing the precious oil. The resin is known as olibanum, derived from the Arabic al-luban or ‘that which results from milking’, referring to the milky sap. It is used as incense, and has been traded for 5,000 years. Widely used in ancient Egypt, it was one of the ingredients used in the holy oil described in the Talmud. Frankincense was brought back to Europe by Frankish Crusaders (Frank-incense), and the oil is still highly prized today in the perfumery industry, and widely used in the manufacturing of skin-care products.